Your Guide To Cooking Steak The Sous Vide Way

Steak is one of those dishes that is a favorite of just about everybody and it is possible that you like it too. Even if you have not tried it out yet, there will be a curiosity as to how it is going to taste. Now, all of us have our own way of cooking the steak and that is the beauty of it. There is no wrong way of going about it. Given the fact that there are many methods of cooking it, why not add another style to this. Imagine a steak perfectly cooked on all sides and with the juice of the meat intact. That sounds too good to be true right? Well, it will be true if you use this French method of cooking known as sous vide. You may think that this will not work but the more you think about it, the more it makes sense. Sous vide is perfect for a dish like a steak. So if you are wondering about how to go about it, fear not for we are here to help you.

Preparation

The first thing that you will have to do is get the equipment ready. It is not very expensive to get the best sous vide machine. You will need a sous vide cooker and preferably a pot. Once you have preheated the cooker, focus on the steak. Make sure that you season it the way you want to and then you can place it in the bag to be cooked. Arguably the most crucial step in the process is to take out all the air in the plastic pouch. This will ensure that you get the right kind of steak.

Final Touches

Once you have immersed the pouch into the water, you have to decide on how you want the steak to be done. This completely depends on your way of eating it. There are thermometers with which you can keep checking the steak to know what stage it is in. And when you feel that it is done the way you want it, remove it from the pouch and you can then add some final touches. Perhaps you will like to give the steak a nice sear. This will add some crunchiness to it and make it just a little more appetizing. You can do this with any kind of pan and then, you will have amazing steak courtesy of the sous vide way.